How Long Does It Take to Grill Frozen Ground Beef Patties

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Burgers on the grill have a great savory taste with a subtle smoky flavor that is just what we crave for summer outings or social gatherings. Merely if y'all are in a pinch and y'all but have frozen burgers, does that hateful no burgers?

No, you lot can grill frozen burgers without thawing them starting time and yet have that aforementioned juicy, flavorful patty in a curt time. Hither are some tips and information on how to grill frozen burgers.

Cooked burger patties on a cast iron pan, on wooden table.

How Long Does it Take To Grill Frozen Burgers?

Every bit for how long to grill frozen burgers, this recipe calls for about 15 minutes while flipping them every five minutes. However, burger cooking times will vary, depending on your grill, burger thickness and how well done y'all like them.

For this recipe, since y'all are cooking the burgers from frozen, yous are going to want to melt them to at to the lowest degree an internal temperature of 160°F for food safety reasons. Store-bought ground beef tends to contain a lot of bacteria from the work area. This is why some people choose to grind their own cuts of meat at home in guild to enjoy a medium-rare burger.

Grill Temperature for Frozen Burgers

When information technology comes to grilling them, I recommend keeping the grill temperature at medium-high or lower. If information technology is too high, information technology will cook the outside of the burger quicker but go out the inside raw. Exist aware that some parts of the grill are hotter than others, so move the burgers around depending on their doneness.

Fight the urge to boom them against the filigree of the gas grill for a small fire show. They will lose their circular shape, the juices will spill out, and the juices may get into the estrus and catch your burgers on fire.

Step one: Get together Ingredients and Equipment

Burger patties on a cast iron pan with fresh tomatoes in the background.
  • iv frozen hamburger patties
  • Hamburger buns
  • Desired toppings
  • Salt and pepper (optional)
  • Outdoor grill
  • Grill spatula

Stride 2: Preheat Grill

Raw burger patties in a package.

Preheat the grill to medium-loftier heat. Remove burger patties from the freezer.

Step 3: Split Burger Patties

Raw burger patties in a package with paper separators.

Dissever the burger patties and remove the papers.

Step 4: Grill the Frozen Burgers

Burger patties on the grill.

Identify the frozen patties on the grill and melt for about xv minutes, flipping every v minutes (or until the burgers are cooked through to an internal temperature of 160°F). If they were not seasoned, you can flavour them with some common salt and pepper once they start to thaw on the grill.

Keep an middle on the burgers for flare ups. If they are flaring up too much, lower the heat a fiddling.

If you are adding cheese slices, add them during the last few minutes.

Burger patties on the charcoal grill.

Stride 5: Remove Patties & Toast the Buns

Cooked burger patties on a cast iron pan.

Remove the burgers from the grill and toast the buns lightly, if desired. It should take merely 1 to two minutes.

Footstep six: Serve!

Cooked burger patties on a cast iron pan, on wooden table.

Add the patties to the hamburger buns with toppings and condiments of your choice. Serve!

Frozen burgers are convenient and corking to have on hand when you lot are craving a terminal infinitesimal BBQ dinner. We like to use this method for not only beefiness merely all types of burgers like salmon, chicken, turkey, bison, etc. Y'all can easily buy your favorite basis meat, mix in some spices, shape them into patties and freeze them yourself. To get a little more audacious, you lot can go every bit far every bit grinding the meat yourself.

Do you like your burgers well-done or medium-rare? Did yous relish using this technique? Permit united states know in the comments and delight share the recipe!

Cooked burger patties on a cast iron pan, on wooden table.

How to Grill Frozen Burgers

You lot tin grill frozen burgers without thawing them first and withal have that same juicy, flavorful patty in a short fourth dimension.

Prevent your screen from going dark

Prep Time 5 mins

Cook Time 15 mins

Full Time xx mins

Course Main Course

Cuisine American, German

Servings 4

Calories 231 kcal

  • 4 frozen hamburger patties
  • Hamburger buns
  • Desired toppings
  • Salt and pepper - optional
  • Preheat the grill to medium-high heat. Remove burger patties from the freezer.

    Raw burger patties in a package.

  • Separate the patties and remove the papers.

    Raw burger patties in a package with paper separators.

  • Identify the frozen patties on the grill and melt for about 15 minutes, flipping every 5 minutes (or until the burgers are cooked through to an internal temperature of 160°F). If they were not seasoned, you lot can flavour them with some salt and pepper once they start to thaw on the grill. If you are adding cheese slices, add them during the last few minutes.

    Burger patties on the grill.

  • Remove the burgers from the grill and toast the buns lightly, if desired. It should have only 1 to 2 minutes. Add the patties to the hamburger buns with toppings and condiments of your pick. Serve!

    Cooked burger patties on a cast iron pan, on wooden table.

Outdoor grill

  • The nutrition data is for 1 standard burger patty, so keep in mind that this volition vary.
  • Continue an eye on the burgers for flare ups. If they are flaring up too much, lower the heat a piddling.

Calories: 231 kcal Protein: 17 g Fat: 18 g Saturated Fatty: seven one thousand Polyunsaturated Fat: 1 g Monounsaturated Fat: 8 thou Cholesterol: 60 mg Sodium: 84 mg Potassium: 304 mg Calcium: 8 mg Iron: two mg

Nutrition information on In the Kitch is provided as a courtesy and is an judge simply. It may not include toppings and/or sauces.

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Frequently Asked Questions

Do yous need to season frozen burgers?

You shouldn't have to season frozen burgers every bit they are typically already seasoned and good to go. If they aren't seasoned, even so, you tin can sprinkle them with some salt and pepper while they are cooking and starting to thaw.

How long are frozen burgers good for?

They can terminal up to 4 to 5 months in the freezer, depending on how well you package them. If you were to thaw them in the refrigerator, they should be cooked inside ane to 2 days.

How exercise you separate frozen burgers?

If they don't split hands past hand, I like to identify the frozen burgers on a cutting board on their side and carefully wedge a butter knife in between the patties where there is a groove. Then I gently tap the handle of the butter knife with my other fist in a downwards move towards the cutting board. They should come apart quite easily and quickly this style.

Looking for more than grilling tutorials? Check out How to Grill Onions

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Source: https://inthekitch.net/how-to-grill-frozen-burgers/#:~:text=Preheat%20the%20grill%20to%20medium,temperature%20of%20160%C2%B0F).

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